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Tapas Stations >
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Spanish Tapas at the Brazilian Room

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Passed Hors d'oeuvres

Caramelized Onions and Brie
Baked in Phyllo

Endive Leaves
With Caviar and Sour Cream

Station I

Assorted Spanish Cheeses
Crackers & Red and Green Grapes

Colorful Seasonal Fruit Platter
Sliced Almonds & Honey

Assorted Olives

StationII

Patatas Bravas
Boiled Potatoes with Tomatoes and Spices

Baby Lettuce with Balsamic Vinaigrette
Marinated Onions, Gorgonzola and Walnuts

Station III

Mountain Paella
Chicken and Sausage

Sliced baguettes & Soft Potato Rolls
Sweet Butter