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Brunch Menu Ideas

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Main course entree options and pricing

Stuffed Sonoma Chicken Breast, Spinach & Ricotta Cheese

Italian Sausages, Baked with Red Delicious & Pippin Apples,

Chicken Apple Sausages, Baked with Potatoes & Peppers,

Marinated Breast of Turkey, Cranberry Pear Chutney

Honey Brown Sugar Ham, Sweet Sonoma Mustard,

Oven Seared Pacific Coast Salmon, Fresh Herb Butter,

Please call us if you would like pricing for 2 entrees.

Passed Hors d'oeuvres
Please pick 2 items from the following choices
Add an extra hors d'oeuvre for 3.50 per person

Vegetable Baklava, Petite Corn, Zucchini, Carrots & Four Cheeses

Bruschetta, Roma Tomatoes, Olive Oil, Garlic & Fresh Basil

Smoked Salmon with Dill, Lemon & Red Onion, English Cucumbers

Caramelized Onions & Brie, Baked in Greek Fillo

Tiny Twice Baked Potatoes, Sour Cream, Chives & Cheddar

California Mushrooms, Spinach, Bread Crumbs & Dry Jack Cheese

Chicken Sausages, Rolled in Pear Chutney & Peanuts

Stuffed Mushrooms, Italian Sausage

Sweet Cream Biscuits, Filled with Apple Butter

Buffet Items
Please pick 4 choices from the following categories
Add an extra item for 3.75 per person

Assorted Bagels, French Croissants, Berry Jam,
Whipped Cream Cheese

Blueberry & Poppy Seed Breads, French Baguettes Sweet Butter

Grilled New Potatoes, Yellow Onions & Peppers

Penne Pasta, Sundried Tomatoes and Artichoke Hearts,
Dry Jack Cheese

Bow Tie Pasta, Sweet Red Pepper, Roasted Tomatoes,
Cream & Dry Asiago Cheese

Penne Pasta, California Mushrooms, Light Cream,
Fresh Herbs & Parmesan Cheese

Basmati Rice, Caramelized Onions, Peas, Almonds
& Dried Cranberries

White & Wild Rice's, Currants, Mushrooms & Pecans

Vegetable Paella, Artichoke Hearts, Squash, Carrots,
Peas & Peppers

Spinach Salad, Honey Vinaigrette, Toasted Walnuts,
Mandarin Oranges & Peppers

Pencil Thin Asparagus, Sweet Garlic, Sesame Vinaigrette

Roasted Asparagus with Red Peppers, Sweet Tomato Vinaigrette

Blue Lake Green Beans, Brown Butter, Sliced Almonds

Colorful Vegetables, Lemon Shallot Vinaigrette

Winter Fruit Salad, Asian Pears, Pineapple, Bananas, Melons, Pistachios & Honey

Fresh Fruit Basket, Pineapple, Melon, Strawberries,
Red & Green Grapes

Fresh Strawberries, Rich Chocolate Fondue
Frittata, Colorful Vegetables, Jack & Cheddar Cheeses

Caramelized Petaluma Brie, Red & Green Apples,
English Water Crackers

Cheddar, Pepper Jack and Munster Cheeses, Imported Crackers, Red & Green Grapes

California Brie with Rustic Italian Bread, Layered with
Sundried Tomatoes, Pesto

Rich Egg Soufflés, Feta Cheese & Chopped Spinach

Scrambled Eggs, Caramelized Onions, Chives, Heavy Cream

Peet's Regular/Decaffeinated Coffees, Herbal & Black Teas

Please see our information package
for what is included in the price per person

Crepe Station
Made to order with Sweet and Savory Fillings,

Sautéed Apples & Brown Sugar A Trio of Berries
Feta Cheese & Spinach Alpine Cheese & Mushrooms

Beverages
to welcome your guests on cold or hot days

Meyer Lemon Punch, Fresh Mint & Blueberries

Mint Iced Tea, Lightly Sweetened

Hot Apple Cider, Spiced with Cinnamon & Cloves