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An Asian Style Buffet
for Purna and John

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Passed Hors d’oeuvres

Seared Ahi Tuna
on Sushi Rice
Garlic Soy Sauce & Wasabi

Chicken Sausages
Rolled in Mango Chutney & Toasted Peanuts

Buffet & Wok Station

Spinach Salad
Baby Spinach, Pine Nuts, Avocado, Miso Vinaigrette

Oven Seared Pacific Coast Salmon
Ginger Butter

Pencil Thin Asparagus
Sweet Garlic, Sesame Vinaigrette

Wok Station

Rice Noodles with Red Curry

Colorful Vegetables, Fresh Ginger & Garlic

Chicken & Vegetable Potstickers

Sweet Apricot Dipping Sauce

Seeded Baguettes
Sweet Butter